First time at Katie's Pizza & Pasta in Rock Hill, and I'm officially a fan. The vibe is warm and light-filled, the food is unreal, and the table service was top-tier from the moment we sat down. We came as a group of five guys, and while none of us made it into a single photo (classic), the pizza stole the show anyway. Every pie came out beautifully charred with that wood-fired crust that makes you pause mid-bite like... "Oh this is different." Personal favorites? The Pancetta + Fig--sweet, savory, and just enough arugula to make you feel like you're making a healthy choice. The Enzo (pepperoni with hot honey)--crispy, spicy, and impossible not to keep reaching for. That honey drizzle? Elite. Other highlights: Water glasses constantly refilled (we noticed). Food came out quick, hot, despite it being a decent-sized order. Everything tasted fresh and thoughtfully put together, not just slapped on crust. Katie's feels like one of those spots where the more you go, the more you find to love the menu. But even if you just go once? It's memorable. Pro tip: Don't skip the Enzo and make a reservation.

Well friends invited us to come over to eat and we had Margarita pizza and Salad. We loved it the crust was lite tasting. The salad complimented the pizza. We've gone by but so crowded we never stopped. We won't make that mistake again

This is such a fun place for a nice girls dinner or date night. The wood fired pizza was delicious, and the ambience is very romantic and cozy, but a bit loud. The service was also very friendly and quick. I ordered the pear and prosciutto pizza, which was a unique offering. Their wood fired pizza seemed to be light on sauce, which I think is just their style. One pizza was filling for me, but could be great to share if you got some apps or salads along with it. It's definitely a pricier option, but I think it's worth it for a treat or special occasion!

One of my favorite spots to get lunch! They have great options where you can choose two items for $20. With the quality of food, this is a great deal. I was all in for this until I saw their focaccia bread with their own olive oil and that changed my plans, which was fine. Katie's recently came out with their own line that's available in Dierbergs (probably more stores but that's where I've seen it) so this got my attention. The olive oil was delicious and I loved the balsamic with it! I also got the chopped salad which always hits- probably one of my favorite salads in stl. It's fresh and full of flavor. Never a miss at Katie's!

Always great food. We love all the pasta. My husband loves the pizza. He can never decide between mushrooms and the margarita. You can't go wrong. They have nice drinks too. Service is always friendly and accommodating.

You can't go wrong with anything on the menu for Katie's pizza! Their service is always stellar and quick. Their patio is amazing even in the winter-it's heated. Their brunch is also amazing with blood orange mimosas. For dinner I had the cacio e Pepe and it was fabulous! I added chicken.

Why has it taken me this long to come back to Katie's? I honestly don't have an answer but I've been to this location years ago, did not realize I haven't written a review and due to recent activities (such as the upcoming new location by me hopefully in 2025), we've decided to stop in to dine. Then we repeated the activity a couple more times after that. I've had their pizzas in the past and I liked them but on my most recent visits, I have been on the black spaghetti kick - squid ink spaghetti, lemon butter and these perfectly cooked prawns. So good! If you haven't tried it yet, you should. We've also shared their crispy fried artichoke appetizer which was amazing. My husband has tried several different pizzas during our visits and he's never had any complaints. When we go, I do try to make myself want other things from the menu but so far, I have been going back to old faithful - the squid ink spaghetti. Maybe someday I'll get something else. The restaurant has a huge patio for those beautiful days. They also have indoor seating, some tables might be close to the pizza making action. The staff have always been friendly and nice. I cannot wait for their new location to open!

Katie's doesn't sound like the name of an Italian restaurant, but was very highly recommended to me by locals. I can see why. Service was great, and they claim to make their own pasta, which is evident. I enjoyed the toasted ravioli, though I only had one due to some very hungry colleagues. My coworkers encouraged me to try the black spaghetti, and I've never had squid ink pasta. I thought it was carefully made, however overall it was very acidic and there was nothing in the dish to cut the acidity. It left me almost a metallic aftertaste. The seafood was perfectly cooked, and I especially loved the scallops, though there were only two. Ultimately I left unfilled with the lack of proteins on the plate. I understand costs involved, but the prices at Katie's are a bit high for what you get. However, Katie's clearly is a step above usually Italian faire.

Overall, this is a wonderful place to come for some pizza and pasta! Highly highly recommend WAIT TIME: Came in for lunch around 2:30pm and were seated immediately. Food only took like 15 mins to be served after we ordered! FOOD: We split the Crespone Ricotta Tortellini and the Pancetta & Fig pizza. The menu is extensive with a lot of great and unique flavors and options, which was pleasant to see! Had to look up a few of the words since I don't order Italian too often, so be prepared if you are curious. Both dishes were so incredible in flavor; the pasta sauce was unlike anything I've had before and went well with the tortellini. The pizza.... ONE OF THE BEST I HAVE EVER HAD! The flavors all mix so well and it is perfectly well balanced. SERVICE: Server was conscious to ask of any allergies from the start, which was nice to see. Other than that, service was pretty regular, nothing special. AMBIANCE: The lively music is nice and they do have a nice outdoor patio for when it's warmer out. The inside has plenty of seating too and was decent enough. PRICE: Came out to around $57 for the two plates; Italian is always on the pricier side, but if you're looking to go for a yummy Italian meal out, this is solid and comparable to other similar caliber Italian places.

If you want to see the brunch menu, use the hamburger menu (=) on the Katie's website to find it with the other menus... I didn't find it super intuitive to locate. This is my favorite Katie's location. I always make a reservation to ensure I can get on the patio. My partner and I had come here for a date night a few weeks ago (we got mushroom pasta, morel pizza, and cannoli) and had the melon & prosciutto app, and I've been thinking about it ever since. The food and drink were just as good as always. The patio was just what I needed to start my day. And when my server Nicole found out I was heading to the art fair right after, she brought me a To Go cup of water to take with me to it. So thoughtful! Can't wait for next time.